Yield: 40 appetizers. Recipe courtesy Taste Of Home
1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami,
halved Fresh parsley sprigs, optional
Cook tortellini according to package directions; drain and rinse in cold water.
In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade.
For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
Prep time:20 min
Cook time:12 minutes
Keywords: sides kabobs