2 cups all-purpose flour

1 teaspoon baking powder

1 stick butter, softened

1 cup white granulated sugar

3 eggs

1 teaspoon vanilla extract

⅓ cup milk

1 ⅓ cups fresh or frozen blueberries

1 tablespoon extra flour for dredging blueberries

Whisk together the flour and baking powder.

In another bowl cream the butter, sugar and eggs with a mixer.

Add vanilla extract and milk. Combine with flour and mix till ingredients are all wet.

Fold in blueberries that have been dredged in flour with a spoon.

Spray a 9 x 5 loaf pan with cooking spray and bake in a preheated 350 degree oven for 60 to 65 minutes or until center tests are done.

Remove from the oven and let cool for 10 minutes before removing from the pan.