2 cups Flour

1 tsp baking powder

1/4 tsp salt

1/4 cup Butter

2 Eggs

1 cup Sugar

1 can of cherry pie filling

PREHEAT oven to 350° F.

Cream butter and sugar until light and fluffy.

Add eggs and beat thoroughly.

Add sifted dry indgredients and beat until smooth.

Spread mixture into a greased 13 x 9 x 2 pan.

Cover with pie filling

Bake at 350⚬ for 30 to 35 minutes.