Chicken and Broccoli Casserole

Recipe courtesy Tasty Kitchen

  • 1 cup Chicken Broth

  • 1 cup Whole Milk

  • 1 teaspoon Seasoned Salt

  • 1⁄4 cups Flour

  • 3 cups Cooked Rice

  • 2 cups Shredded Or Cubed Precooked Chicken

  • 3 cups Fresh Broccoli Florets

  • 1 cup Shredded Cheddar Cheese

  • Preheat the oven to 400°F.

  • Grease a 9×13′′ baking dish.

  • Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.

  • Whisk the other 1/2 cup milk with the seasoned salt and flour.

  • Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms. Spread the cooked rice evenly in the bottom of the baking dish.

  • Place your chicken on top of the rice. Put the broccoli in boiling water for 1 minute or until it turns bright green.

  • Place the broccoli on top of the chicken.

  • Pour the liquid mixture over the chicken and broccoli in your baking dish.

  • Cover the dish with aluminum foil and bake for 30 minutes.

  • Remove aluminum foil and sprinkle cheese over casserole.

  • Bake for another 5 minutes or until cheese is melted. Serve hot

Prep time:20 min

Cook time:30 minutes



Keywords: main course, chicken


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