Chocolate Chip Pie

Recipe courtesy NESTLÉ® TOLL HOUSE®

If using a frozen pie shell, use a deep-dish style, thawed completely. Bake on a baking sheet; increase baking time slightly.

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

  • 2 large eggs

  • 1/2 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 3/4 cup (1 1/2 sticks) butter, softened

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 1 cup chopped nuts

  • Sweetened whipped cream or ice cream (optional)

  • PREHEAT oven to 325° F.

  • BEAT eggs in a large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

  • BAKE for 55 to 60 minutes or until the knife inserted halfway between the edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Prep time:20 min

Cook time:10 minutes

Cusine:American

Category:Dessert

Keywords: pie chocolate-chip

Video:none

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