INGREDIENTS\ 1 pkg. devils food cake mix\ 1 small pkg. instant chocolate pudding\ 1 cup sour cream\ 4 eggs\ 1/2 cup water\ 1/2 cup oil\ 1 1/2 cups chocolate chips\ For the Cream Cheese Frosting\ 1 (8 ounce) pkg. cream cheese, softened\ 1/4 cup butter , softened\ 1 1/2-2 cups powdered sugar\ 1 tsp . vanilla extract\ Instructions\ Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. Mix the first six cake ingredients together. Stir in the chocolate chips. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.\ For the Cream Cheese Frosting\ Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.