Crepe Batter
4 eggs
1 c. flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter, cooled
Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Refrigerate batter at least one hour before use.
Prep time:10 min
Cook time:20 minutes
Cusine:American
Category:Entree
JD
Keywords: breakfast
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Video:none