Easy Vanilla Ice Cream

Makes 1 quart

  • 2 cups heavy cream

  • 1 cup whole milk

  • 2/3 cup sugar

  • 1 teaspoon vanilla extract

  • 1 vanilla bean, scraped

  • Combine cream, milk, sugar and vanilla in a saucepan and heat until the sugar is completely dissolved.

  • Scrape the seeds from the vanilla bean and stir into the cream mixture just before removing from the heat.

  • Pour into a bowl and cover with plastic wrap. Chill in the refrigerator or in an ice bath until completely cool.

  • Freeze in an ice cream maker according to the manufacturer’s instructions.

  • Store in an airtight container and freeze for an additional 2 hours.

Prep time:15 min

Cook time:10 minutes



Keywords: ice-cream vanilla


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