Garlic Parmesan Potatoes

Recipe courtesy Mandy’s Recipe Box

  • ½ cup finely grated Parmesan cheese

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 1 teaspoon kosher salt

  • ¾ teaspoon freshly ground black pepper

  • 2 tablespoons olive oil

  • 1½ lbs baby potatoes, halved

  • Preheat the oven to 400 degrees F.

  • Mix together all but the oil and potatoes.

  • Pour the olive oil into a 9x13 baking dish, tilting in all directions to evenly coat the bottom of the dish.

  • Evenly sprinkle the cheese mixture over the oil.

  • Place potatoes cut side down into a mixture in a single layer. Press firmly to make sure the cheese sticks to the potatoes.

  • Bake 30-40 minutes until potatoes are fork tender. Remove the dish from the oven and let sit 5 minutes.

  • Carefully remove potatoes from the dish and serve.

Prep time:10 min

Cook time:40 minutes

Cusine:American

Category:Sides

Keywords: potatoes parmesan garlic

Video:none

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