Lithuanian Kugelis

Little Grandma’s Recipe

Little Grandma's Recipe

  • 5 pounds Russet potatoes

  • 4 slices bacon, chopped

  • 1 medium onion, chopped

  • 1 stick of butter

  • 4 eggs

  • 1 cup of flour

  • 1 can carnation evaporated milk

  • 1 1/2 teaspoon salt

  • 1 dash of pepper

  • Preheat the oven to 350 degrees.

  • Peel and Grate the potatoes to form a mush and stick in salted water to keep it from oxidizing.

  • Cook bacon and onions,then add stick of butter and cook until it foams about 10 to 15 minutes.

  • Add bacon and onion mixture to the grated potatoes and add the eggs evaporated milk and mix well.

  • Stir in flour and salt and pepper.

  • Put in 9 x 13 buttered pan and cook uncovered for 1 1/2 hours.

Prep time:20 min

Cook time:90 minutes

Cusine:Lithuanian

Category:Sides

Keywords: sides,vegetables,potatoes,bacon

Video:none

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