Mexican Beef Stew

Recipe courtesy Food

  • 1 1⁄ 2 lbs ground beef

  • 1 onion diced

  • 2 fresh garlic cloves (minced)

  • 1 (10 ounce) can tomato soup

  • 1 (10 ounce) can beef broth

  • 1 cup water

  • 2 tablespoons chili powder

  • 3 medium potatoes, peeled & cubed

  • 1 (16 ounce) can whole kernel corn

  • shredded cheddar cheese (for topping) sour cream (for topping)

  • Cook beef, onion and garlic in skillet until browned. Pour off excess fat.

  • Add the soups, water, chilli powder, and potatoes.

  • Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.

  • Add corn & heat for a few more minute.

  • Top with cheese & sour cream.

Prep time:10 min

Cook time:25 minutes

Cusine:Mexican

Category:Entree

Keywords: stew spicy potatoes beef mexican

Video:none

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