Mini Chip Snowball Cookies

Recipe courtesy Very Best Baking Makes 2 dozen bars

  • 1 1/2 cups (3 sticks) butter or margarine, softened

  • 3/4 cup powdered sugar

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon salt

  • 3 cups all-purpose flour

  • 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

  • 1/2 cup finely chopped nuts

  • 1 sprinkle of powdered sugar

  • PREHEAT oven to 375° F.

  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts.

  • Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. - Cool on baking sheets for 10 minutes; remove to wire racks to cool completely.

  • Sprinkle with additional powdered sugar if desired. Store in airtight containers.

Prep time:20 min

Cook time:12 minutes



Keywords: desserts, baking,chocolate


Share on: