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Easter Lamb Cake

Indgredients

  • Pound Cake from a Boxed Cake Mix box (about 18 oz) cake mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 package (3.8 oz) instant pudding mix (use vanilla for white or yellow cakes, use chocolate for devils food)

Mix all ingredients according to cake mix instructions.

Line the bottom of your oven with foil as insurance. If filled properly, the pan won’t overflow, but just in case, the foil will be easy to clean up. Preheat the oven to the temperature specified in your cake recipe. Spray both pans well with nonstick cooking spray. If you prefer to grease and flour your pans, use a pastry brush to get into every nook and cranny. Dust insides with flour and shake out the excess. Cover any spots that are still shiny with more shortening and dust with flour. Mix your pound cake batter and pour 5 cups of it into the bottom half of the lamb. Five cups will fill it all the way to the top, until it is almost overflowing. If your batter is so thick that it doesn’t flow evenly, spread it to the edges of the bottom pan. Line up the top pan with the bottom pan. It’s easy to tell the pans apart because the top one has a hole punched in to insert a cake tester or toothpick. Using kitchen string, tie the pan together in 2 places (kind of like trussing a lamb to roast, only easier!). I like to tie mine at the neck and around the back end. The strings ensure that the rising cake batter won’t force the pan halves apart. Bake the lamb cake in the center of the oven for 50-60 minutes. Test for doneness by poking a toothpick or cake tester through the hole on the top pan. When it comes out clean, your lamb is done.

Now that it’s baked, the cake needs a chance to cool down and firm up. Remove the pan from the oven to a cooling grid and don’t open it for 5 minutes. Baked Top of Lamb Cake

Snip the kitchen string and remove the top half of the pan, cooling like this for 5 more minutes.

lamb cake

Replace the top half of the pan, turn the cake pan over (use oven mitts – it will still be very hot), and remove the bottom half of the pan. Let the cake rest like this until it is completely cool, about 4 hours.

Lamb Cake