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LITHUANIAN SAUSAGE

  • 2 lbs. Fresh pork butt
  • ¼ cup onions diced fine
  • 1 small clove garlic
  • 1 Tbsp butter
  • 2 tsp. Kosher salt
  • ½ tsp pepper
  • ½ tsp white pepper
  • 1/2 tsp. allspice
  • 1/4 cup water

Grind together meat course for sausage.Then saute onions and garlic in butter for about 5 minutes;cool. Then add to meat. Add seasonings to water; mix well.Then add to meat mixture and beat until meat is cohesive.

LITHUANIAN SAUSAGE