Nothing Bundt Cake Copycat Recipe

  • 1 package devils food cake mix (or homemade)

  • 3.9 ounce box instant chocolate pudding

  • 1 cup sour cream

  • 4 large eggs

  • 1/2 cup water

  • 1/2 cup oil (vegetable or canola oil)

  • 1 1/2 cup chocolate chips

  • For the Frosting

  • 8 ounce cream cheese , softened

  • 1/4 cup butter , softened

  • 1 1/2-2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.

  • Mix the first six cake ingredients together. Stir in the chocolate chips.

  • Pour batter into your greased bundt cake pan. Bake at 350 for 45-50 min.

  • Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.

  • For the Frosting

  • Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.

  • Frosting the cake

  • Spoon frosting into a pastry bag with no tip attached.

  • Starting in the hole of the bundt cake, squeeze and drag frosting up and over the cake. Stop the frosting about 3/4th way down the cake. (On a Nothing Bundt Cake, the frosting doesn’t quite reach the bottom of the cake).

  • Repeat this process all around the cake.

Prep time:20 min

Cook time:50 minutes

Cusine:American

Category:Desserts

Keywords: desserts, baking,chocolate

Video:none

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