Onion Dip

[I know, it's just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash. Did you know it's not that much harder to make it from scratch. If you have a party coming up this weekend, I'd definitely try out this recipe for some of the best onion dip you have ever sampled! ]{}

[2 Tbs olive oil]{}

[1 1/2 cups diced onions]{}

[1/4 tsp salt]{}

[1 1/2 cups sour cream]{}

[3/4 cup mayonnaise]{}

[1/4 tsp garlic powder]{}

[1/4 tsp freshly-ground white pepper]{}

[1/2 tsp salt]{}

[Heat the olive oil in a saute pan over medium heat. Add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. ]{}

[Mix the remaining ingredients, and then add the cooled onions. Refrigerate and mix well before serving. ]{}