Pumpkin Cheese Ball Recipe
Recipe courtesy Carla Hall
16 ounces Cream Cheese
1 cup Monterey Jack Cheese (grated)
1 cup Cheddar Cheese (grated)
1 tablespoon Shallot (finely chopped)
2 teaspoons Smoked Paprika
1/2 teaspoon Cayenne
2 teaspoons Hot Sauce
{“To Serve”=>nil}
1 Broccoli Stem
Red & Yellow Bell Pepper (sliced)
Celery (sticks)
Carrots (sticks)
Pretzel Rods
Combine all the cheese ball ingredients in a bowl until well-combined.
Scoop the mixture into a sheet of plastic wrap and use the plastic wrap to shape the cheese into a ball. Refrigerate for at least 1 hour.
Press ball onto a serving platter, being careful to maintain its shape. Score the sides so it resembles a pumpkin and press the broccoli stem into the top.
Serve with the cut-up veggies and pretzel rods.
Prep time:60 min
Cook time:0 minutes
Cusine:American
Category:Side
JD
Keywords: cheese pumpkin
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Video:none