Pumpkin Cheese Ball Recipe

Recipe courtesy Carla Hall

  • 16 ounces Cream Cheese

  • 1 cup Monterey Jack Cheese (grated)

  • 1 cup Cheddar Cheese (grated)

  • 1 tablespoon Shallot (finely chopped)

  • 2 teaspoons Smoked Paprika

  • 1/2 teaspoon Cayenne

  • 2 teaspoons Hot Sauce

  • {“To Serve”=>nil}

  • 1 Broccoli Stem

  • Red & Yellow Bell Pepper (sliced)

  • Celery (sticks)

  • Carrots (sticks)

  • Pretzel Rods

  • Combine all the cheese ball ingredients in a bowl until well-combined.

  • Scoop the mixture into a sheet of plastic wrap and use the plastic wrap to shape the cheese into a ball. Refrigerate for at least 1 hour.

  • Press ball onto a serving platter, being careful to maintain its shape. Score the sides so it resembles a pumpkin and press the broccoli stem into the top.

  • Serve with the cut-up veggies and pretzel rods.

Prep time:60 min

Cook time:0 minutes



Keywords: cheese pumpkin


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