Antipasto Kabobs

Yield: 40 appetizers. Recipe courtesy Taste Of Home

  • 1 package (9 ounces) refrigerated cheese tortellini

  • 40 pimiento-stuffed olives

  • 40 large pitted ripe olives

  • 3/4 cup Italian salad dressing

  • 40 thin slices pepperoni

  • 20 thin slices hard salami,

  • halved Fresh parsley sprigs, optional

  • Cook tortellini according to package directions; drain and rinse in cold water.

  • In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

  • Drain and discard marinade.

  • For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

Prep time:20 min

Cook time:12 minutes



Keywords: sides kabobs


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