1 package fettuccine

2 large chicken breast cut into strips

1 cup chopped Broccoli

2 cups roasted red pepper cut into strips

1 cup sliced fresh mushrooms

1 small onion, chopped

1 can cream of mushroom soup

½ cup seasoned (garlic powder, salt & pepper) flour

2 cups chicken broth

½ cup white wine

1 cup heavy whipping cream

6 tablespoons of butter

1 cup grated Parmesan cheese

Cook Fettuccine according to the package directions

Meanwhile sprinkle the chicken lightly with the seasoned flour

In a saucepan, melt butter over medium heat until it sizzles. Add the chicken strips and cook until golden brown

Add onions and mushrooms, sauté’ until tender

In a mixing bowl combine the chicken broth, mushroom soup, heavy cream and white wine. Add to saucepan along with the broccoli and roasted red peppers

Cook on medium-low heat for 30 minuets, stirring occasionally

Add chicken mixture to the Fettuccine, toss and serve with sprinkled Parmesan cheese