Craggy-Topped Fudge Brownies

Makes 2 dozen brownies

  • 1 cup granulated sugar

  • 1/2 cup butter or margarine, (1 stick)

  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided

  • 3 large eggs

  • 1 1/3 cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon baking soda

  • 1/3 cup chopped nuts

  • PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

  • HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat.

  • Add 1 1/4 cups morsels; stir until melted.

  • Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated.

  • Spread into prepared baking pan.

  • BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.

  • SPRINKLE with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.

Prep time:20 min

Cook time:20 minutes



Keywords: desserts, baking,chocolate


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