Donut Maker Recipe

Makes about 24 donuts

  • 2 eggs

  • 1 1/2 cups sugar

  • 1 cup milk

  • 5 tablespoons vegetable oil

  • 1/4 teaspoon vanilla

  • 2 cups all-purpose flour

  • 4 teaspoons double-acting baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon nutmeg

  • Beat eggs. Slowly add sugar. Stir in milk and mix thoroughly.

  • Add oil and vanilla to mixture.

  • Sift all dry ingredients together and blend into egg mixture.

  • Beat slowly for 30 seconds or until batter is smooth.

  • If batter thickens, add 2 to 4 tablespoons of milk. Batter should always pour easily.

  • Bake approximately 2 1/2 to 3 1/2 min.

Prep time:20 min

Cook time:17 minutes

Cusine:American

Category:Desserts

Keywords: desserts, baking,donuts

Video:none

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