DoubleTree Signature Cookie Recipe

Makes 26 cookies Recipe courtesy Double Tree by Hilton

  • ½ pound butter, softened (2 sticks)

  • ¾ cup + 1 tablespoon granulated sugar

  • ¾ cup packed light brown sugar

  • 2 large eggs

  • 1 ¼ teaspoons vanilla extract

  • ¼ teaspoon freshly squeezed lemon juice

  • 2 ¼ cups flour

  • ½ cup rolled oats

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • Pinch cinnamon

  • 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips

  • 1 ¾ cups chopped walnuts

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

  • Add eggs, vanilla and lemon juice, blending with the mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.

  • With the mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

  • Remove bowl from mixer and stir in chocolate chips and walnuts.

  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper. Space about 2 inches apart.

  • Preheat the oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and the center is still soft.

  • Remove from the oven and cool on a baking sheet for about 1 hour.

Prep time:15 min

Cook time:23 minutes



Keywords: cookies chocolate


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