Recipe courtesy Mandy’s Recipe Box
½ cup finely grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 tablespoons olive oil
1½ lbs baby potatoes, halved
Preheat the oven to 400 degrees F.
Mix together all but the oil and potatoes.
Pour the olive oil into a 9x13 baking dish, tilting in all directions to evenly coat the bottom of the dish.
Evenly sprinkle the cheese mixture over the oil.
Place potatoes cut side down into a mixture in a single layer. Press firmly to make sure the cheese sticks to the potatoes.
Bake 30-40 minutes until potatoes are fork tender. Remove the dish from the oven and let sit 5 minutes.
Carefully remove potatoes from the dish and serve.
Prep time:10 min
Cook time:40 minutes
Keywords: potatoes parmesan garlic