½ cup finely grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon dried oregano

1 teaspoon kosher salt

¾ teaspoon freshly ground black pepper

2 tablespoons olive oil

1½ lbs baby potatoes, halved

Preheat the oven to 400 degrees F.

Mix together all but the oil and potatoes.

Pour the olive oil into a 9x13 baking dish, tilting in all directions to evenly coat the bottom of the dish.

Evenly sprinkle the cheese mixture over the oil.

Place potatoes cut side down into a mixture in a single layer. Press firmly to make sure the cheese sticks to the potatoes.

Bake 30-40 minutes until potatoes are fork tender. Remove the dish from the oven and let sit 5 minutes.

Carefully remove potatoes from the dish and serve.