Green Beans In Sour Cream Sauce

Recipe courtesy My Food And Family

  • 1 cup Sour Cream

  • 1/4 cup milk

  • 2 Tbsp. flour

  • 1/4 tsp. pepper

  • 2 pkg. (10 oz. each) frozen green beans, thawed, drained

  • 1/2 cup chopped onions

  • 1/2 cup Shredded Mild Cheddar Cheese

  • Heat oven to 350°F.

  • Mix first 4 ingredients until blended. Add vegetables; mix lightly.

  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.

  • Bake 30 min. or until beans are tender.

Prep time:10 min

Cook time:20 minutes

Cusine:American

Category:Sides

Keywords: green-beans cheese

Video:none

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