Recipe courtesy Food.com
14 ounces kraft deluxe macaroni and cheese mix
milk (for mac and cheese)
butter (for mac and cheese)
1⁄2 lb smoked sausage (cut into chunks)
1⁄4 cup chopped onion
1⁄4 cup chopped bell pepper
1⁄2 teaspoon garlic powder
1⁄2 teaspoon thyme
1⁄8 - 1⁄4 teaspoon ground red pepper
Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
Drain pasta and veggies.
Then add seasonings once it is all put together.
Prep time:20 min
Cook time:15 minutes
Keywords: casserole,pasta,macaroni sausage