4 Eggs

2 Cups Sugar

1 ½ Cups oil

1 Tsp Vanilla

3 Cups Shredded Carrots

2 Cups Flour

1 Tsp salt

2 Tsp Baking powder

2 Tsp Baking soda

2 Tsp Cinnamon

Preheat oven to °350

Mix together first 4 ingredients then stir in the 3 cups of carrots

Combine dry ingredients and stir into wet mix

Bake 3- greased and floured cake pans for 30 min.

For The Frosting Mix

1 box powdered sugar

1/2 stick of butter

8 oz of cream cheese

1 tsp vanilla