Mary's Carrot Cake
Thanks Mary
4 Eggs
2 Cups Sugar
1 ½ Cups oil
1 Tsp Vanilla
3 Cups Shredded Carrots
2 Cups Flour
1 Tsp salt
2 Tsp Baking powder
2 Tsp Baking soda
2 Tsp Cinnamon
Preheat oven to °350
Mix together first 4 ingredients then stir in the 3 cups of carrots
Combine dry ingredients and stir into wet mix
Bake 3- greased and floured cake pans for 30 min.
For The Frosting Mix
1 box powdered sugar
1/2 stick of butter
8 oz of cream cheese
1 tsp vanilla
Prep time:20 min
Cook time:30 minutes
Cusine:American
Category:Dessert
JD
Keywords: desserts,baking,carrots
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Video:none