Miles Standish Stuffing

Recipe courtesy Alex Guarnaschelli

  • 1 stick (8 tablespoons) to 1 1/4 sticks unsalted butter

  • 3 medium yellow onions, peeled, halved and cut into thin slices

  • 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into thin slices

  • 8 slices white sandwich bread

  • 10 ounces pepperoni, skin removed, cut into small cubes

  • 1 pound loose pork breakfast sausage, broken into small pieces and cooked

  • Kosher Salt & White Pepper to taste

  • Preheat the oven to 400℉

  • Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster.

  • While the bread is still hot, lightly butter both sides of each piece. Cut into 1-inch squares and transfer them to a large bowl. Toss with salt, pepper. - Mix to blend. Set aside..

  • Crumble sausage up into frying pan,cook with celery and onions until browned.

  • Combine meat mixture with bread and 2 eggs,mix well with hands.If mixture is dry add water until it holds together

  • Spoon the bread mixture into a well-greased 3-quart or 13- x 9-inch baking pan, make sure it is evenly distributed in the pan.

  • Cook in a preheated oven set to 350° for 45 minutes or until the top is crusty and brown.

Prep time:20 min

Cook time:45 minutes



Keywords: sides,bread,stuffing


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