Modernist Macaroni and Cheese

Recipe adapted from Modernist Cuisine At Home

  • 1 cup dry macaroni

  • 2/3 cup milk

  • 1 tesapoon sodium citrate

  • 140 g /2 cups cheddar cheese grated

  • Cook the macaroni according to package directions.

  • While the macaroni cooks, combine milk and sodium citrate in a medium pot, whisk to dissolve, and bring to a simmer over medium heat.

  • Add cheese to the simmering milk in batches, blending with an immersion blender until smooth. Stir frequently to prevent burning.

  • Drain the pasta, but do not rinse it. Fold in the cheese sauce.

Prep time:5 min

Cook time:25 minutes



Keywords: pasta cheese


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