3 Cups Graham Cracker Crumbs(3 packages of graham crackers crushed in a food processor)

2 Cups Powdered Sugar

1 1/4 Cups Creamy Peanut Butter

1 Cup Butter, melted

2 Cups Chocolate Chips

Line a 9×13 pan with parchment or wax paper if you are wanting to be able to lift these out of the pan to cut them up.

In a mixing bowl, stir together the graham cracker crumbs and powdered sugar.

Stir in the peanut butter and melted butter. Mix until very well combined.

Pat out evenly in a 9×13 pan.

Melt the chocolate chips carefully in the microwave. Spread the melted chocolate across the peanut butter layer.

Refrigerate for about 1 1/2 hours. Cut into small squares and serve. .