Recipe courtesy Mindees Cooking Obsession
3 Cups Graham Cracker Crumbs(3 packages of graham crackers crushed in a food processor)
2 Cups Powdered Sugar
1 1/4 Cups Creamy Peanut Butter
1 Cup Butter, melted
2 Cups Chocolate Chips
Line a 9×13 pan with parchment or wax paper if you are wanting to be able to lift these out of the pan to cut them up.
In a mixing bowl, stir together the graham cracker crumbs and powdered sugar.
Stir in the peanut butter and melted butter. Mix until very well combined.
Pat out evenly in a 9×13 pan.
Melt the chocolate chips carefully in the microwave. Spread the melted chocolate across the peanut butter layer.
Refrigerate for about 1 1/2 hours. Cut into small squares and serve. .
Prep time:20 min
Keywords: desserts, peanut butter,chocolate