1 package devils food cake mix (or homemade)

3.9 ounce box instant chocolate pudding

1 cup sour cream

4 large eggs

1/2 cup water

1/2 cup oil (vegetable or canola oil)

1 1/2 cup chocolate chips

For the Frosting

8 ounce cream cheese , softened

1/4 cup butter , softened

1 1/2-2 cup powdered sugar

1 teaspoon vanilla extract

Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.

Mix the first six cake ingredients together. Stir in the chocolate chips.

Pour batter into your greased bundt cake pan. Bake at 350 for 45-50 min.

Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.

For the Frosting

Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.

Frosting the cake

Spoon frosting into a pastry bag with no tip attached.

Starting in the hole of the bundt cake, squeeze and drag frosting up and over the cake. Stop the frosting about 3/4th way down the cake. (On a Nothing Bundt Cake, the frosting doesn’t quite reach the bottom of the cake).

Repeat this process all around the cake.