1-1/2c water

1/4c freshly squeezed orange juice

2T freshly squeezed lemon juice

1T orange zest

1/4c rice wine vinegar

2T soy sauce

1/2c brown sugar

1/2t fresh ginger, minced (or grated)

1 garlic clove, chopped

2T green onions, sliced thinly

1/4t red pepper flakes (or more if you like it hot)

2T cornstarch

2T cold water

1 Package Tyson® Any’tizers® Popcorn Chicken, 24 oz.

Combine all the ingredients except cornstarch and cold water in a small saucepan. Bring to a boil over medium heat. In a small bowl stir together cold water and cornstarch with a fork, breaking up any clumps.

Pour cornstarch mixture into boiling sauce and whisk until thickened.

Keep sauce warm over low heat while you make the popcorn chicken.

Pour the hot orange sauce over the popcorn chicken and stir to coat.

Top with sliced green onions and serve promptly over steamed rice.