Pumpkin Pie

The filling is so light and fluffy, almost like a pumpkin mousse. Pie Crust Recipe

  • 1 can evaporated milk

  • 1 14oz can pumpkin puree

  • 3/4 cup brown sugar

  • 1 tbsp butter (melted)

  • 1/8 tsp salt

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 2 eggs- separate egg whites and yolk

  • 1 pie pastry crust (Recipe Link Above)

  • Warm milk, sugar and butter. Coat crust with small amount of egg white.

  • Add all ingredients except egg whites together. Whip egg whites until firm.

  • Fold into pumpkin mixture. Bake at 425F for 15 minutes.

  • Bake further at 350F for 40 minutes.Turn the oven off and open the oven door.

  • Allow the pie to cool in the oven for 15 minutes. This will help prevent any cracks.

  • Remove from the oven and allow to cool completely and chill in the fridge for at least 10 minutes.

Prep time:20 min

Cook time:40 minutes



Keywords: desserts, baking,pumpkin,pie


Share on: