Ridiculously Good Roasted Carrots

Recipe courtesy The Frugal Girl Makes 4 servings

  • 1 1/2 pounds carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces

  • 2 tablespoons unsalted butter, melted

  • Table salt and ground black pepper

  • Heat oven to 425° F.

  • In a bowl, toss together carrots, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • Line a rimmed baking sheet with parchment paper. Arrange carrots in an even layer on top of parchment, then tightly cover the whole pan with aluminum foil.Bake for 15 minutes.

  • Take pan out of oven, remove foil, and return pan to oven for another 30-35 minutes, or until the carrots are lightly browned. Stir twice during cooking time.Season with more salt and pepper if desired, and then serve

Prep time:20 min

Cook time:40 minutes



Keywords: sides,vegetables,carrots


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