Sensational Spinach and Cheese Pie

Recipe courtesy My Food And Family

  • 1 lb. Italian sausage, casings removed, cooked and crumbled

  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

  • 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1 cup KRAFT Shredded Mozzarella Cheese

  • 3 eggs, divided

  • 1/2 tsp. hot pepper sauce

  • 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • Preheat the oven to 400°F.

  • Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside.

  • Roll out 1 pie crust on a lightly floured surface to a 12-inch circle. Place in a 10-inch pie plate; fill with sausage mixture.

  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge.

  • Beat remaining egg; brush onto crust.

  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Prep time:15 min

Cook time:40 minutes



Keywords: spinach pie


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