Recipe courtesy Very Best Baking Makes 2 dozen bars
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels and nuts.
Grease 9 x 13-inch pan.
Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack
Prep time:20 min
Cook time:20 minutes
Keywords: desserts, baking,chocolate