ORIGINAL NESTLÉ® TOLL HOUSE® PAN COOKIE

Recipe courtesy Very Best Baking Makes 2 dozen bars

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup (2 sticks) butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 1 cup chopped nuts

  • PREHEAT oven to 375° F.

  • COMBINE flour, baking soda and salt in small bowl.

  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

  • Add eggs, one at a time, beating well after each addition.

  • Gradually beat in flour mixture. Stir in morsels and nuts.

  • Grease 9 x 13-inch pan.

  • Spread into prepared pan.

  • Bake for 20 to 25 minutes or until golden brown.

  • Cool in pan on wire rack

Prep time:20 min

Cook time:20 minutes

Cusine:American

Category:Desserts

Keywords: desserts, baking,chocolate

Video:none

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