Big Grandma's Turkey Stuffing

Moms Turkey Stuffing Recipe

  • 2 Loaves Bread Dried

  • 1 Onion (Chopped fine)

  • 5 Stalks Celery( Diced)

  • 1 package Tennessee Pride Breakfast Sausage

  • 2 eggs

  • Salt & Pepper to taste

  • Preheat the oven to 400℉

  • Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster.

  • While the bread is still hot, lightly butter both sides of each piece. Cut into 1-inch squares and transfer them to a large bowl. Toss with salt, pepper. - Mix to blend. Set aside..

  • Crumble sausage up into frying pan,cook with celery and onions until browned.

  • Combine meat mixture with bread and 2 eggs,mix well with hands.If mixture is dry add water until it holds together

  • Spoon the bread mixture into a well-greased 3-quart or 13- x 9-inch baking pan, make sure it is evenly distributed in the pan.

  • Cook in a preheated oven set to 350° for 45 minutes or until the top is crusty and brown.

Prep time:20 min

Cook time:17 minutes

Cusine:American

Category:Sides

Keywords: turkey,sides,Big Grandma

Video:none

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