1 cup Sour Cream

1/4 cup milk

2 Tbsp. flour

1/4 tsp. pepper

2 pkg. (10 oz. each) frozen green beans, thawed, drained

1/2 cup chopped onions

1/2 cup Shredded Mild Cheddar Cheese

Heat oven to 350°F.

Mix first 4 ingredients until blended. Add vegetables; mix lightly.

Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.

Bake 30 min. or until beans are tender.