Big Grandma's Turkey Stuffing
Moms Turkey Stuffing Recipe
2 Loaves Bread Dried
1 Onion (Chopped fine)
5 Stalks Celery( Diced)
1 package Tennessee Pride Breakfast Sausage
2 eggs
Salt & Pepper to taste
Preheat the oven to 400℉
Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster.
While the bread is still hot, lightly butter both sides of each piece. Cut into 1-inch squares and transfer them to a large bowl. Toss with salt, pepper. - Mix to blend. Set aside..
Crumble sausage up into frying pan,cook with celery and onions until browned.
Combine meat mixture with bread and 2 eggs,mix well with hands.If mixture is dry add water until it holds together
Spoon the bread mixture into a well-greased 3-quart or 13- x 9-inch baking pan, make sure it is evenly distributed in the pan.
Cook in a preheated oven set to 350° for 45 minutes or until the top is crusty and brown.
Prep time:20 min
Cook time:17 minutes
Cusine:American
Category:Sides
JD
Keywords: turkey,sides,Big Grandma
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